Guide · Used cooking oil

UCO quality parameters,explained.

Used cooking oil is bought and sold on its lab report. A few parameters decide which biofuel process the oil suits, how much usable product each tonne yields, and what pretreatment the refinery needs.

The core parameters

What the lab report shows.

ParameterWhat it measuresWhy it matters
FFA (free fatty acids)Acidity of the oilHigher FFA needs extra pretreatment for biodiesel
MIU (moisture, impurities, unsaponifiables)Water and material that is not oilLowers the usable content of every tonne
Iodine valueDegree of unsaturationAffects fuel stability and specification
SulphurSulphur contentLimits for renewable diesel and HVO feedstock
Phosphorus and chlorineContaminants from food processingCatalyst poisons in HVO plants
Polyethylene and metalsPlastic residue and metal tracesRefinery pretreatment requirements

Documents

Traceability matters as much as quality.

DocumentWhat it showsWhen it is needed
Certificate of analysisMeasured values of the lotEvery shipment
Independent inspection reportSampling, analysis and quantity at loadingMost international contracts
ISCC EU or ISCC PLUS certificateCertified chain of custodyBiofuels counted toward sustainability targets
Proof of sustainabilityOrigin and sustainability data for the lotWith certified shipments
Collection recordsWhere and when the oil was collectedAudits and traceability checks

Your checklist

What to put inyour specification.

  1. End use: biodiesel (FAME), HVO or other
  2. Limits for FFA, MIU and iodine value
  3. Limits for sulphur, phosphorus, chlorine and other contaminants
  4. Certification required: ISCC EU, ISCC PLUS or none
  5. Packing: flexitank, ISO tank or bulk
  6. Inspection at loading, and who appoints the inspector

Please note

Typical parameters only.

This guide explains parameters commonly used in international trade, for orientation. It is not a specification, an offer or a statement of available goods. Every deal sets its own specification in the written contract.

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